Classes & Events

The Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands on class, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises […]

Join Annalise, owner of Sweet B’s Bake Shop in Lincolnshire, for a fun and inspiring cupcake decorating class! Known for her stunning custom buttercream cakes and cupcakes, Annalise brings her passion and expertise to the table—along with a mission to empower others through creativity. Whether you're a beginner or just looking to refine your piping […]

Kids Cooking Showdown Cooking Camp. Ages 1st Grade+ Ready, set, cook! This summer, young chefs will take center stage in the ultimate culinary showdown! Each day brings a new challenge inspired by popular cooking competitions Sample Recipe: Monday: Breakfast... Perfect Scrambled Eggs, Build Your Own Omelet, French Toast with Toppings Bar, Fruit Smoothies Tuesday: Taco […]

Global Taste Buds Pack your aprons and bring your curiosity—it’s time for a culinary journey around the world! In this globe-trotting camp, young chefs will travel from continent to continent through the kitchen, cooking up dishes inspired by countries near and far.   5th Grade + Monday through Friday  July 20th - July 24th 1:00pm […]

A hands‑on cooking class that’s all flavor and fun. Fire up your summer cooking skills with a hands‑on menu inspired by the sun‑soaked flavors of Tuscany. You’ll start with a Grilled Caesar Salad, smoky, crisp, and totally irresistible. Learn how to prep, oil, season, and grill romaine so it chars without wilting or burning; understanding […]

Instructor: Chef Dave Participation: You'll be divided into small groups, each group making a portion of the menu for everyone to enjoy together. Menu: Homemade Marinara sauce Chicken Parmesan with Burrata Caesar Salad with Parmesan crisps "Baked Alaska" Dessert What you will learn: A shortcut to making caesar salad dressing Simple garnish tricks Sweet vs […]

Pickling 101: Crafting Bold Flavors at Home Dive into the vibrant world of pickling with our hands-on class designed for beginners and seasoned food enthusiasts alike. Explore the art of preserving fresh ingredients through both brine and vinegar methods, unlocking a spectrum of flavors—from tangy to spicy. 🧅 Class Highlights Pickled Red Onions: Learn a […]

A great activity to do with your friends, family or a creative activity just for you! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new […]

Experience a delightful evening at the Farmer’s Market Dinner, where Chef Andrew Kelly crafts a unique culinary journey inspired by the season’s freshest local ingredients.Relax and enjoy a thoughtfully curated menu that showcases the best of the harvest, offering a memorable dining experience in a charming, community-focused setting. Chef Kelly’s expertise and passion for farm-to-table […]

Cooks and Books Children's Literature Cooking Camp. Ages Kindergarten+  Once Upon a THYME...In a summer camp far far away, young chefs stepped into the pages of beloved children’s books and brought the stories to life through cooking!   Kindergarten - Drop-off Class Monday through Friday  July 27th - July 31st 10:00am - 11:30am Doors Open […]

Bring the whole family together for a hands‑on culinary adventure. In this fully interactive class, you’ll knead, roll, and cut your own fresh spaghetti before simmering two signature sauces: a bright, slow‑simmered Marinara Sauce and a velvety Creamy Parmesan Butter Sauce. Round out your meal with warm Garlic Bread and Build Refreshing Mini Skewers of […]

Step into a kitchen bursting with color, flavor, and sunshine as we celebrate the magic of tomatoes in every form. This lively, fully hands‑on class invites guests to chop, blend, simmer, whisk, and plate right alongside the chef, creating a vibrant summer feast from the first swirl of gazpacho to the final slice of cake. […]