Please join The Joyful Gourmet on this night in downtown Libertyville from 6pm to 9pm for some live Jazz, delicious finger food, and a glass of wine, craft beer or craft soda. We have tables set up with table games so bring your friends or that 'take out' meal and spend the evening with us. […]
For those hanging around Libertyville over the Labor Day weekend, come and join Chef Dave in the kitchen as he creates these delicious dishes...... Cedar Plank Salmon Mushroom and Saffron Risotto Harvest Vegetables (a selection of Roasted squashes, Zucchini or Heirloom Tomatoes) Individual Tiramisu with Homemade Pastry cream A glass of wine will be served […]
Let Chef Laura stimulate your tastebuds by introducing you to this unique and flavorful international cuisine. Bulgogi (Korean Marinated) Beef Mandu, a soy marinated beef dumpling Pork and Chives Mandu, very popular and traditional dumpling Kimchi Mandu, spicy cabbage dumpling (vegetarian) Jap Chae, a traditional glass noodle stir fry with beef and vegetables Full participation […]
Great British Bake Off Class! Learn 3 classic British desserts from Chef Gale Gand -Sticky Toffee Pudding, Short Bread Biscuits, Eton Mess. Perfect for afternoon tea or anytime! This is a demonstration class and everyone will get to try all the desserts! Comes with a mimosa or sparkling wine, and complimentary coffee or tea. […]
It's that time of year when everyones garden are bursting at the seams with an abundance of fresh red tomatos. Let Chef Dave introduce you to some of his favorite Tomato recipes for tonights meal Tomato Basil Risotto Tomato Florentine Shrimp Scampi with Pasta Herbed Focaccia Bread Profiteroles with Homemade Pastry Cream and a drizzle […]
Join us as Chef Lee presents a gourmet meal perfect as we transition into autumn here in Libertyville. This is a demonstration class, but you'll get lots of tips and tricks from Chef Lee on techniques and ingredients to make what seems complex not so much! Dinner comes with a flight of wine pairings (or […]
We have had several requests for this class so Chef Dave is here to please. He will be making the 5 foundation sauces for your favorite accompaniment sauces for pasta, steak, shrimp, eggs and chicken. Bechamel will be turned into Mornay sauce served over pasta Espognole will be turned into Rober Sauce served with Steak […]
This Class is for ages 10-12 We will be making..... Individual Mexican Egg bakes Sticky Buns Lemon Scones Candies Bacon Croissant French Toast Fruite Smoothie ** Full Participation
"TGIF! Lunch & Learn around MindBody Nutrition with Chef Lindsey" It’s not just WHAT you eat, it’s WHO you are as an eater that makes the biggest difference at home plate! Explore the 11 "Diamond Dimensions” of MindBody Nutrition while learning how to make 3 fabulous, seasonal farmer’s market dishes with Chef Lindsey. More importantly, […]
A steakhouse classic yet simple, rich, and elegant. NY Strip coated seasoned and cooked to perfection smothered in a creamy peppercorn pan sauce. A Parisian favorite for a reason, Chef Dave will teach how to perfectly cook this cut of steak as well as give you some tips on other cuts and how best to […]