"TGIF! Lunch & Learn around MindBody Nutrition with Chef Lindsey" It’s not just WHAT you eat, it’s WHO you are as an eater that makes the biggest difference at home plate! Explore the 11 "Diamond Dimensions” of MindBody Nutrition while learning how to make 3 fabulous, seasonal farmer’s market dishes with Chef Lindsey. More importantly, […]
A steakhouse classic yet simple, rich, and elegant. NY Strip coated seasoned and cooked to perfection smothered in a creamy peppercorn pan sauce. A Parisian favorite for a reason, Chef Dave will teach how to perfectly cook this cut of steak as well as give you some tips on other cuts and how best to […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Build your own Poke Bowl from a choice of marinated Tuna or Crispy Tofu, add in sushi rice and a variety of fresh vegetables and sauces, and wha-la, you've got yourself a bowl. Chef Laura will give you suggestions for a variety of bowls to make at home and the family will enjoy. Full participation […]
Stop by to check out Jazz Soup - jazz trio (sometimes quartet!), complementary appetizers while they last, and a glass of our superb wines available for purchase by the glass. Our first Friday tradition!
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Having a place to 'ask the chef' is a great opportunity to learn, add in lunch and you have the perfect noon time event. Join Chef Laura as she prepares a mixed greens with roasted squash, pomegranate, sliced apples and a maple vinaigrette. Chicken Panini with sun dried tomato pesto, basil and mozzarella. Take advantage […]
Cooking fish can be intimidating, but it doesn't have to be! Wrapping it in parchment paper is a great way to simplify cooking fish, holds in the moisture and helps it turn out perfect every time! Create your own 'fish in parchment', with a fresh Halibut fillet. Add in your choice of vegetables and a […]
Join Camille Stagg as she presents specialty cheeses to complement selections of popular types of wine. International Cheese Board: Swiss Gruyère, American Cheddar, German Brie with Mushrooms, Spanish Iberico (three milks), and French Chèvre. Served with San Francisco Sourdough Boule, crackers, gooseberries, pecans and walnuts. Wines: 2020 Patrick Noel Sancerre, Fort Ross Chardonnay, and 2019 […]
Nothing is more comforting than a warm bowl of soup and salad as the weather starts to change. Join Chef Laura for this lunch and learn as she prepares Roasted Cauliflower & Turmeric soup, mixed greens with sliced apples, roasted pepitas, garlic quinoa, sage brine chicken breast and apple cider vinaigrette. Bring your questions for […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Take advantage of Libertyville's Farmers Market as it winds down for the season, Chef Laura will once again surprise us with her section of fall fruits and vegetables to create this 'surprise' Lunch and Learn. Learn how to put together a meal on the fly while enjoying a nutritious lunch. Light participation Shop the day […]
As you stroll the town this Thursday night, stop by the store to see what products we have on special to celebrate a fun evening, enjoy a glass of wine at the bar, and nibble on some kitchen treats created by Chef Judy and Chef Liz.
TGIF! Lunch & Learn around MindBody Nutrition with Chef Lindsey" It’s not just WHAT you eat, it’s WHO you are as an eater that makes the biggest difference at home plate! Explore the 11 "Diamond Dimensions” of MindBody Nutrition while learning how to make 3 fabulous, seasonal farmer’s market dishes with Chef Lindsey. More importantly, […]
The distinguishable factor in a mole is Mexican chocolate, the variety of Mole is determined by the other ingredients such as chili's and spices. Chef Dave will introduce you to three varieties of moles and pairing them with their suited proteins to bring you a really delicious Mexican meal. Prepared as a Mole Flight, […]
Libertyville is so lucky to have Chef Lee in town. He is here to present another wonderful meal at The Joyful Gourmet - Cast Iron Seafood Paella - Seared Greens w/Calabrian Chili, toasted garlic, preserved lemons, parmesan - Cast Iron Roasted Bone In Ribeye with Blistered Cherry Tomato sauce and Garlic Herb Butter Tonights dinner […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Bibimbap is a traditional Korean dish that is simply wonderful - the hot stone bowl crisps the rice, then you add vegetables, a small amount of deliciously marinated beef, and top with an egg and some savory-spicy Gochujang sauce! It is delicious, and actually reasonably healthy! This will be a participation lunch - you'll build […]
Cajun Cooking Join Chef Matt Zagorski as he takes you on a culinary trip to "Nawlins". In this class you will learn to make gumbo, jambalaya and a classic New Orleans dessert, Bananas Foster (this part will be demonstration). During class, chef Matt will offer a presentation on the history of New Orleans and the […]
There is nothing better than walking into a kitchen and smelling the wonderful comforting aroma of baked apples. The cinnamon, butter & sugar fill the air with that sweet goodness. Chef Laura will introduce you to her tired and true recipes of Apple Cranberry crisp with apple cider caramel.... and for something completely different, Miso Apple […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Chef Laura will satisfy your pumpkin spice craving with this delicious Gingerbread and Pumpkin Mousse Trifle with Pumpkin caramel and pumpkin seed brittle. This is a demonstration class so sit and enjoy with a cup of tea or coffee. All participants get 10% off in the store day of class.
Want to increase your knowledge of wines perfectly paired for Fall and Fall holiday hosting? We're pleased to announce wine tasting with local Sommelier Pierre Asti who travels the country hosting wine events and teaching. Start with a short session on how to smell and taste wine - learn what your mouth and nose […]
A unique combination of flavors will be served tonight as Chef Laura brings to the table...... Cast Iron Ribeye cooked to perfection with Miso Kabosha Squash Caramel Brussel Sprouts and a Fall Salad with Homemade Apple Cider Vinaigrette Light Participation A glass of wine will be served with dinner. All participants received a 10% discount […]
