Note that the store & wine bar will remain open during private events. Only the event area will be closed off.
"TGIF! Lunch & Learn around MindBody Nutrition with Chef Lindsey" It’s not just WHAT you eat, it’s WHO you are as an eater that makes the biggest difference at home plate! Explore the 11 "Diamond Dimensions” of MindBody Nutrition while learning how to make 3 fabulous, seasonal farmer’s market dishes with Chef Lindsey. More importantly, […]
A steakhouse classic yet simple, rich, and elegant. NY Strip coated seasoned and cooked to perfection smothered in a creamy peppercorn pan sauce. A Parisian favorite for a reason, Chef Dave will teach how to perfectly cook this cut of steak as well as give you some tips on other cuts and how best to […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Build your own Poke Bowl from a choice of marinated Tuna or Crispy Tofu, add in sushi rice and a variety of fresh vegetables and sauces, and wha-la, you've got yourself a bowl. Chef Laura will give you suggestions for a variety of bowls to make at home and the family will enjoy. Full participation
Stop by to check out Jazz Soup - jazz trio (sometimes quartet!), complementary appetizers while they last, and a glass of our superb wines available for purchase by the glass. Our first Friday tradition!
A Saturday night pasta class is the best, no need to think about dinner or dishes. Please join us for a full participation class, Chef Laura will assist you in making Fettuccini noodles, a spicy Italian Sausage Sauce, Trofie (hand rolled pasta) with a homemade Pesto Sauce, and a Panzanella salad full of vegetables & […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Having a place to 'ask the chef' is a great opportunity to learn, add in lunch and you have the perfect noon time event. Join Chef Laura as she prepares a mixed greens with roasted squash, pomegranate, sliced apples and a maple vinaigrette. Chicken Panini with sun dried tomato pesto, basil and mozzarella. Take advantage […]
Cooking fish can be intimidating, but it doesn't have to be! Wrapping it in parchment paper is a great way to simplify cooking fish, holds in the moisture and helps it turn out perfect every time! Create your own 'fish in parchment', with a fresh Halibut fillet. Add in your choice of vegetables and a […]
Join Camille Stagg as she presents specialty cheeses to complement selections of popular types of wine. Menu to come..... Camille Stagg, food, wine and travel journalist, author of 17 books, including the latest, “The Parthenon Cookbook: Great Mediterranean Recipes From The Heart of Chicago’s Greektown” (Surrey Books, 2008); “Pairing Food & Wine”; and "Cooking With […]
A very popular class at the Joyful Gourmet, Chef Laura will put together in this light Participation class her famous Korean BBQ. Traditional Grilled Meats: Kalbi- soy marinated Short Ribs, and Dae Ji Gogi- Marinated spicy pork. Served with Rice, lettuce, and a variety of traditional Side dishes called Banchan. This dinner will be served […]
Nothing is more comforting than a warm bowl of soup and salad as the weather starts to change. Join Chef Laura for this lunch and learn as she prepares Roasted Cauliflower & Turmeric soup, mixed greens with sliced apples, roasted pepitas, garlic quinoa, sage brine chicken breast and apple cider vinaigrette. Bring your questions for […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Take advantage of Libertyville's Farmers Market as it winds down for the season, Chef Laura will once again surprise us with her section of fall fruits and vegetables to create this 'surprise' Lunch and Learn. Learn how to put together a meal on the fly while enjoying a nutritious lunch. Light participation
As you stroll the town this Thursday night, stop by the store to see what products we have on special to celebrate a fun evening, enjoy a glass of wine at the bar, and nibble on some kitchen treats created by Chef Judy and Chef Liz.
Each year, Americans observe National Hispanic Heritage Month from September 15 to October 15, by celebrating the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean and Central and South America. Chef Liz invites you to celebrate these cultures with a special menu: Tortas de Milanesa: a very popular […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Traditional Korean Rice Dish served with vegetables, bulgogi (Korean marinated beef) or Soy marinated Portabella for my vegetarian friendly option, gochuchang (spicy sauce) and topped with a fried egg. Full participation class. Wikipedia: Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap, from Korean 비빔밥 , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean […]
Cajun Cooking Join Chef Matt Zagorski as he takes you on a culinary trip to "Nawlins". In this class you will learn to make gumbo, jambalaya and a classic New Orleans dessert, Bananas Foster (this part will be demonstration). During class, chef Matt will offer a presentation on the history of New Orleans and the […]
There is nothing better than walking into a kitchen and smelling the wonderful comforting aroma of baked apples. The cinnamon, butter & sugar fill the air with that sweet goodness. Chef Laura will introduce you to her tired and true recipes of Apple Cranberry crisp, and apple cider caramel to something new Miso Apple Cobbler, it […]
Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Just in time for the holidays. When you need to bring the dessert and want something easy, but looks like it took hours, this class is for you. Chef Liz will introduce you to three delicious desserts to 'Impress a Crowd'. Blood Orange and Olive oil Upside down cake Chocolate Almond Pear Tart Ginger-Raspberry Icebox […]
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
