Comfort food during the colder months is just that comfort food. It warms the souls and can bring back memories of when you first tasted it and fell in love. I bet if you put your mind to it you too can remember those moments. I think this is one of those meals. Macaroni and […]
A very popular dish for breakfast at most restaurants when you want something hardy.....to 'stick to your bones' my mom would say. What I love about this breakfast is it looks complicated but in actuality its rather easy. Let Chef Laura show you her method of making this popular breakfast today. Learn traditional techniques of […]
Stop by to check out Jazz Soup - jazz trio (sometimes quartet!), complementary appetizers while they last, and a glass of our superb wines available for purchase by the glass. Our first Friday tradition!
Join Chef Liz as she deconstructs and simplifies some of Julia Childs famous desserts to make at home. Tarte Tatin: French Upside-down apple tart Berry Clafoutis: A tart made of fruit baked in a sweet batter Genoise Cake: Genoise is a classic sponge cake enriched with butter and egg yolk and, with its mild flavor, is […]
Chef Mario is always up for improving the ordinary and 'Better Than take out' is no exception. Orange Chicken Garlic Broccili Fried Rice Hot and Spicy Soup Dinner will be served with a glass of wine
Chef Lindsey is excited to weave in and reinforce the MindBody Nutrition dimensions around three spectacular, plant-forward dishes for a special Holiday Lunch and Learn! Your culinary experience will begin with her Layered Holiday Green Goddess Salad. This salad will creatively combine sliced blood oranges, green apples, and pomegranates around a freshly tossed, herbacious green […]
As we transition from fall to winter, I'm reminded of all the fall 'root' vegetables that come into popularity. The colorful squash and sweet potatoes are numerous in the stores. Chef Andy will take advantage of these vegetables to prepare this delicious feast. Fennel Salad Orange Chipotle Glazed Pork Tenderloin Sweet Potato Mash Roasted Broccolini […]
It's the end of the week, time to wind down with some homemade Mexican Food and a traditional Margarita. Guanajuato MX, where Chef Liz is from, brings you this delicious treat for a Friday lunch. This region is known for their bread which is why Chef Liz will incorporate Concha (similar to a cupcake) into […]
Instead of giving “stuff” for the holidays this year, why not give “food stuff”? Learn how to make incredible edible gifts for the holidays. Everyone goes home with samples of everything we made. We'll make: Salted Caramel Sauce Orange Spiced Pecans Chocolate Truffles Demonstration Shop the day of class and received 10% off regular priced […]
Come for a fun evening of rolling your own pasta - Fettuccini and enjoying a delicious Bolognese and Farfelle with Broccoli and Italian Sausage prepared by Chef Mario. As with all our events (unless otherwise stated) - this is a full dinner. Great for friends, date night, or bring the family! A glass of one […]
Christmas was a time for my grandmothers to show off their holiday cooking skills, I looked forward to it ever year. Sometimes there would be so much food, it was a feast for sure. This winter dinner is also a feast, Chef Mario has created a really nice dinner for those interested in holiday dining. […]
Chef Liz will be assisting your kids in making : Individual Cakes Homemade frosting Techniques for decorating and piping the frosting. Full Participation PARENTS: Shop the day of class and received 10% off regular priced merchandise.
Just before Christmas and all through the house, a stomach was growling, even your spouse..... I loved that book as a kid especially when I could capture Dad into reading it each night. The words weren't exactly like I wrote here, but the memory of Christmas, the smell of our real tree, and Mom cooking […]
Enjoy a morning with your parent or grandparent as you create your own Charcuterie board to take home. The class includes a Childrens Charcuterie kit by Handstand Kitchens. https://handstandkitchen.com Top your personal board with cookie cutter shaped Cheese and Salami, make & bake cheesy crackers, mini muffins, and bake some lemon sugar cookies. Put all […]
Schools out, let's get baking, at least that was my goal as a kid. Mom would buy all the ingredients for me to make brownies, cookies and my Dads favorite - Pecan Pie. I loved the holidays for this reason, I had the kitchen to myself to be creative, to this day school Christmas bread […]
This dish has been around for years, since the 1940's in fact. Originated in London as a table side flambee'd steak at Tonys Restaurant , it was named in honor of Lady Diana Cooper. Lady Cooper was a well-known social figure in London and Paris, she moved in a celebrated group of intellectuals known as […]
My brother and I loved to bake growing up, still do, but the thrill came from impressing our parents with the "WOW you made that yourself" factor. These unusual desserts are absolutely delicious and quite easy to prepare....time to turn up the baking skills and impress. • Chocolate panna cotta with raspberry mash • mango […]
This is a nice way to bring in the New year with dinner out. Beat the crowds and join Chef Dave has he crafts this delicious dinner for you. Scallop salad Braised short ribs with roasted vegetables Baked brie and Raspberry compote with crusty bread. Champagne cupcakes Dinner will be served with a glass of […]
