Full Participation This class is for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. Â From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Chef Laura will satisfy your pumpkin spice craving with this delicious Gingerbread and Pumpkin Mousse Trifle with Pumpkin caramel and pumpkin seed brittle. This is a demonstration class so sit and enjoy with a cup of tea or coffee. All participants get 10% off in the store day of class.
Want to increase your knowledge of wines perfectly paired for Fall and Fall holiday hosting?  We're pleased to announce wine tasting with local Sommelier Pierre Asti who travels the country hosting wine events and teaching. Start with a short session on how to smell and taste wine - learn what your mouth and nose […]
A unique combination of flavors will be served tonight as Chef Laura brings to the table...... Cast Iron Ribeye cooked to perfection with Miso Kabosha Squash Caramel Brussel Sprouts and a Fall Salad with Homemade Apple Cider Vinaigrette Light Participation A glass of wine will be served with dinner. All participants received a 10% discount […]
Full Participation This class are for those interested in learning the basic foundation skills to make delicious meals at home from scratch. No more 'adding hot water and stir'. Â From Knife skills to simple desserts to 'wow' your friends, these Tuesday classes are a great way to break down the barriers that keep you from […]
Who can pass up a delicious dish of Lobster Ravioli made with homemade pasta dough Chef Jack, a new addition to The Joyful Gourmet kitchen will assist you in making the popular Italian dish. A vegetable, salad and dessert to accompany your meal. Dinner is served with a glass of wine. Light Participation All guests […]
Build your own Poke Bowl from a choice of marinated Tuna or Crispy Tofu, add in sushi rice and a variety of fresh vegetables and sauces, and wha-la, you've got yourself a bowl. Chef Laura will give you suggestions for a variety of bowls to make at home and the family will enjoy. Full participation. […]
Chef Mario is back teaching Sushi. California Rolls Spicy Tuna Shrimp Tempura Sushi Rice and all the side condiments Full Participation All guests received a 10% discount on all in store purchases during the class
Get ready for one of the biggest feasts of the year, whether you’re hosting or just cooking dishes to bring to someone else’s house. We'll learn 3 side dishes with do ahead steps plus a seasonal dessert. Menu Hassleback Butternut Squash with Pecan and Maple Creamy Garlic Mushrooms Spinach Rockefeller Pear, Cranberry and Ginger Crisp […]
Bangs Island Mussels with ginger, Lemongrass, Chili, cilantro, and coconut broth Classic Salad Lyonnaise: Â Frisee, Dijon vinaigrette, bacon lardons, poached Eggs, croutons Halibut en Papillote: with seasonal vegetables, white wine, herbed butter A wine pairing with each course is included with the event. All guests received 10% off all in store regularly priced merchandise […]
Chef Laura will introduce you to Stout Beer Chocolate Cake - decadent chocolate cake, Baileys Irish Creme Mousse and a Whiskey Caramel sauce. OM Goodness life is good :) We'll bake the cake, learn techniques for the mousse and whiskey caramel sauce - caramel sauce is one of Laura's specialities. You'll learn the recipe, techniques, […]
We are excited to welcome Chef Andy back!  Andy will be preparing a savory delicious autumn classic - pumpkin ravioli with brown butter sauce.  So gourmet, but absolutely something you can transfer to your kitchen at home and delight your guests.  Sides include delicata Squash Panzanella Salad with a Parmesan vinaigrette, and Honey Panna Cotta […]
Come and join Chef Dave in the kitchen as he creates these delicious dishes...... Maple Glazed Salmon Mushroom and Saffron Risotto Harvest Vegetables (a selection of Roasted squashes, Zucchini or Heirloom Tomatoes) Individual Tiramisu with Homemade Pastry cream A glass of wine will be served with this meal Light Participation All participants receive 10% off […]
Just in time for the holidays.... Chef Liz and Chef Judy will be pairing up with Chantal Brand to bring you this holiday class of pie making, one sweet and one savory. With the purchase of your two Chantal Classic (5") Individual pie dishes, Chef Liz will assist you in making homemade pie crust, filling […]
Perfect for the fall - warm comforting pasta, but homemade and gourmet! Chef Laura will guide the group through a traditional menu of Bruschetta, Charred Brussel Sprout Caesar Salad, freshly-rolled Bucatini Pasta with Italian Sausage and Honey Nut Squash Sauce.  A glass of wine will be served with your meal (or craft soda for […]
Let us do the shopping for your Thanksgiving dinner. Â Chef Laura will assist you in prepping a complete Thanksgiving meal for 12 people all from scratch. Orange Sage Brine Turkey with cranberry apple sauce, buttery herb stuffing, sweet and sour Brussel sprouts with chestnuts and grapes, miso butternut squash, and Pumpkin Mousse with Gingersnap crisp. […]
Stop by for a quick bite, coffee and/or glass of wine (available for purchase by the glass).  No reservation needed - just take a load off & enjoy a few minutes of chef-side chit-chat and some awesome fresh bites.   Everything we do during this demo will feature products from our store - whether be […]
It's so great to have friends and family for the holiday - but need to get folks out of the house?  Making homemade pasta has been a family affair for centuries - come have some fun!  This will be a full participation class - if you want.  We'll roll out our own pasta, homemade sauce, […]
You survived the holiday - treat yourself, let Chef Mario cook for you tonight.  Beef Wellington is a classic for a reason - light pastry crust, savory mushroom layer and perfectly cooked tender beef, served with Au Gratin potatoes, a vegetable and a dessert. There will be some participation if you would like. The event […]
Comfort food during the colder months is just that comfort food. Â It warms the souls and can bring back memories of when you first tasted it and fell in love. I bet if you put your mind to it you too can remember those moments. I think this is one of those meals. Macaroni and […]
A very popular dish for breakfast at most restaurants when you want something hardy.....to 'stick to your bones' my mom would say. Â What I love about this breakfast is it looks complicated but in actuality its rather easy. Â Let Chef Laura show you her method of making this popular breakfast today. Learn traditional techniques of […]
Stop by to check out Jazz Soup - jazz trio (sometimes quartet!), complementary appetizers while they last, and a glass of our superb wines available for purchase by the glass.  Our first Friday tradition!
Join Chef Liz as she deconstructs and simplifies some of Julia Childs famous desserts to make at home. Tarte Tatin: French Upside-down apple tart Berry Clafoutis: A tart made of fruit baked in a sweet batter Genoise Cake: Genoise is a classic sponge cake enriched with butter and egg yolk and, with its mild flavor, is […]
