Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Join us every Thursday morning during the Libertyville Farmers Market season for small bits, cooking tips, recipes, and helpful product suggestions. Featuring amazing Sunny Harvest Farms Produce (www.sunnyharvestfarms.com) and items from other stands. No reservation required, its an Open House from 10am -12pm for good food and conversation
Ramen is a traditional Japanese noodle soup - but designed to use whatever vegetables & proteins are on hand.   Clean, crisp flavors & healthy. Participation: Full participation, come and learn new skills! Menu: Ramen Noodle Bowls with shredded chicken, enoki mushrooms, zucchini, scallions, soft boiled eggs in a well seasoned chicken broth. What […]
Join us for another First Friday on MainStreet from 6-9pm! No registration needed for this downtown tradition. Many businesses participate in First Friday with deals and specials all along Main Street. Be sure to stop in at The Joyful Gourmet! Wine Bar Free Appetizers Chris Calhoun, local Musician! 🎉Different deal every month!
Creme Brulee French Toast is a decadent and indulgent breakfast dish that takes classic French Toast to a whole new level. Join us for this unforgettable breakfast experience! Participation: Stations will be set up for groups to make each item on the menu. Menu: Creme Brûlée French Toast Egg Bites: Broccoli and Cheese, Sausage and […]
Chateaubriand is a French Classic. This roast is a delectable and tender cut of beef that is typically taken from the center of the filet mignon and then seared to perfection for a juicy, tender, melt in your mouth steak. This will be a demonstration and chef side table event. Menu: Farro & Arugula […]
Join us every Thursday morning during the Libertyville Farmers Market season for small bits, cooking tips, recipes, and helpful product suggestions. Featuring amazing Sunny Harvest Farms Produce (www.sunnyharvestfarms.com) and items from other stands. No reservation required, its an Open House from 10am -12pm for good food and conversation
Tomatoes are a versatile ingredient in many cuisines around the world. They come in different varieties and colors, some sweet and some tart. Come join us for this class all about tomatoes and find a newfound appreciation for this amazing fruit. Participation: Hands On Class! Menu: Tomato Marmalade with Goat Cheese Appetizer Green Tomato Gazpacho with […]
As the weather cools down and fall arrives, it's time for apple baking season. On the menu today is a miso apple cobbler, which is a unique twist on a classic apple cobbler. The dish features sweet and tart apples cooked with white miso paste, giving it a savory depth of flavor. You will also […]
In this class, learn how to transform flat pasta sheets into beautiful pasta shells, perfect for stuffing with your favorite filling. Tonight we will be stuffing the shells with ricotta cheese and pesto. This meal will be sure to impress! Participation: Hands On! Menu: Panzanella Salad Pasta Shells with Ricotta and Pesto Marinara Sauce with […]
Chilaquiles is a traditional Mexican breakfast dish made of fried tortilla chips simmered ina tangy sauce made with tomatoes, onions and chili peppers. Pair that with a refreshing traditional Mexican drink made with Hibiscus and Flan for dessert. Any day you can have dessert with breakfast is a good day! Participation: Hands on! Menu: Pineapple […]
Learn how to decorate a cake in the Old English/Victorian style. This style is characterized by intricate designs and attention to detail. Chef Liz will guide you through decorating your cake and help you feel confidant to try your new skills at home. Participation:  Hands On! What you will Learn: How to Layer a Cake […]
Join us every Thursday morning during the Libertyville Farmers Market season for small bits, cooking tips, recipes, and helpful product suggestions. Featuring amazing Sunny Harvest Farms Produce (www.sunnyharvestfarms.com) and items from other stands. No reservation required, its an Open House from 10am -12pm for good food and conversation
Learn how to create delicious authentic Thai dishes that you can make at home. Don't miss out on this opportunity to explore the world of Thai cooking and discover your inner chef! Participation: Some opportunity to help prepare ingredients and then sit back and enjoy a glass of wine while the chef puts everything together […]
Beignets, churro donuts, and apple cider donuts are three popular types of donuts. Beignets originate from New Orleans and consist of square shaped pieces of dough that are deep fried and covered in powdered sugar. Churro donuts are a hybrid between a churro and a donut, coated in sugar and cinnamon. Chef Liz will make […]
A good knife is an essential tool in the kitchen. This beginner's class focuses on teaching you how to use a knife with confidence and ease. By the end of class, you'll be equipped with the essential skills to chop vegetables like a pro! Participation: This is a hands on class, each person will […]
Join us every Thursday morning during the Libertyville Farmers Market season for small bits, cooking tips, recipes, and helpful product suggestions. Featuring amazing Sunny Harvest Farms Produce (www.sunnyharvestfarms.com) and items from other stands. No reservation required, its an Open House from 10am -12pm for good food and conversation
Bibimbap is a traditional Korean dish that is simply wonderful - the hot stone bowl crisps the rice, then you add vegetables, a small amount of deliciously marinated beef, and top with an egg and some savory-spicy Gochujang sauce! It is delicious, and actually healthy! This will be a participation lunch - you'll build yours, […]
A cast iron ribeye is a thick, juicy and flavorful steak that is cooked on high heat in a cast iron skillet. The cast iron skillet helps to create a carmelized crust while keeping the inside of the steak tender and juicy. You will also learn how to care for your cast iron skillet to […]
Beautiful cookie creations are not as hard as you think!  You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.  Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, this class is perfect for you! No experience required. […]
Come join us for Chef Andy's last day with us before he takes a break and welcomes his baby in November. Each course of this meal will be paired with a wine to compliment the flavors of the dish. This night will be an amazing meal that you cannot experience many places. Come join us […]
A Galette is a rustic tart that is made with a simple dough and filled with sweet or savory fillings. Galettes are perfect for showcasing seasonal produce. They are easy to prepare and make astunning presentation for any meal or occassion. Sheet pan chicken is also on the menu tonight. This simple and flavorful dish […]
Join us every Thursday morning during the Libertyville Farmers Market season for small bits, cooking tips, recipes, and helpful product suggestions. Featuring amazing Sunny Harvest Farms Produce (www.sunnyharvestfarms.com) and items from other stands. No reservation required, its an Open House from 10am -12pm for good food and conversation
Chilean Seabass cooked in parchment paper, or papillote, is a delicious seafood dish. The fish is topped with herbed and sundried tomato compund butter and vegetables. This method of cooking allows the fish to gently steam and infuse with the flavors of the herbs and vegetables. Once done, the parchment paper is opened, revealing a […]
We are so excited to welcome Yvonne Jones, Sommelier and wine consultant from Heritage Wine Cellars as she takes us on a tour of Italy with wine and food pairings. Come have a blast learning about some wonderful Italian varietals and small bites that pair nicely with these wines. Wine and food pairing is an […]
Huevos Racheros is a popular Mexican breakfast dish known for its delicious and fiery flavor. Come join us and learn how to make this classic breakfast dish. Chef Liz will guide you through the process of making homemade tortilla chips, cooking eggs to perfection, and assembling all the ingredients together for a savory and satisfying […]
Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons. You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies. Participation: Hands On Menu: Vanilla Macarons […]
These Italian pasta dishes are known for their simplicity and bold flavors. Cacio e Pepe, meaning "cheese and pepper" is a dish made with just pasta, Parmesan cheese, and black pepper. Carbonara is another deliciously simple pasta dish with amazing flavor. All three of these dishes showcase the beauty of Italian cuisine, highlighting the importance […]
Great activity to do with your kids, grandkids, nieces/ nephews! Everyone welcome! Beautiful cookie creations are not as hard as you think!  You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.  Whether you want to impress your family and friends with your new skills or just enjoy […]
