Mc Donalds seemed to corner the market on Chicken nuggets.....do you know whats in them? Â Today your child will learn how to make 'real' chicken tenders and 'real' ranch dressing all from scratch so they can make it at home for you. They'll mix, chop, stir, and bake their way through this class and enjoy […]
Salmon 3 Ways Join Chef Matt as he introduces you to 3 salmon recipes that are easy enough for during the week, but good enough for weekend company! During this hands-on class you will make Oregano Crusted Salmon, a delicious Mustard Glazed Salmon and Salmon Nachos as well as a few side dishes. During class […]
Traditionally we offer a class called Supper Club, but tonight Chef Laura is going to take it to another level with what's called 'Reverse Searing'. She will use Prime cut Ribeyes and our well seasoned Cast Iron pans we use for all our Supper club dinners. You will learn to proper way to season a […]
Perhaps the most revered macaron of them all hails from Paris institution, La Dureé. Though it started as a small bakery in 1862 on 16 rue Royale, the high-end confectionary is now a chain with shops from New York City to Japan. Made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach […]
We've made pasta over the past year, stuffed, rolled, layered, and boiled. Â Today we're making homemade Gnoochi, another Italian favorite with the help of Chef Andy. A simple process of Potatoes, flour and Eggs, yet it turns into these delicate little pillows. Chef Andy will walk you though the steps to put your own together. […]
Chef Liz will be preparing three Spring Desserts that are easy to make, look pretty, and and taste delicious! -Lemon Orange Chiffon Cake - this is light in consistency yet the flavor of Lemon and orange that still feels present and forward. -Fruit Tart - this tart will catch the eye of dessert lovers because […]
April 8 Easter/Spring Brunch Learn some spring dishes perfect for an Easter Brunch and the spring season. Crab Stuffed Deviled Eggs, Ricotta Doughnuts, Asparagus and Gruyere Tart, Rolled Pavlova with Berries and Edible Flowers. Tastes will be provided. Coffee and Tea are complimentary Demonstration only 10% off all in store merchandise during class
If you have never brined before Chef Laura is the person to learn it from. Her choices for this menu are perfect for the hearty eater but you will learn ways to bring in healthy options to the menu as well. Maple Brined Bone in Pork Chops Bourbon Sweet Potatoes Oven Roasted Bacon Brussel Sprouts […]
Chef Liz is joining me in my pursuit to make cooking easy, delicious and fast and at the same time elevate your skills to make cooking fun and hassle free Casual Cuisine is a new class I'll be teaching twice a month on Tuesday nights. Â The menu will focus on easy weeknight meals that are […]
Greek culture goes back thousands of years, and with that bring and enormously rich and diverse food culture. Greece is known for its amazing lamb and pork, bountiful fresh seafood and rich spice history given it's location along the ancient Silk Road trade routes. Chef Mario will demonstrate Greek cuisine for this dinner events - […]
You will be making three different kinds of Empanadas........ Potato, Chicken and Sweet Pineapple Empanadas, the filling and dough. This dishes will be served with Spanish rice and a cocktail called Mangonada. Â This is a combination of Mangos, Chamoy and topped with Tajin around the rim of the glass.- a Mexican spice This is a […]
Summer is coming! BBQ baby back ribs are an american classic and make such a great summer meal. If you ask ten people for "best way to do ribs", you're likely to get ten different answers. Come learn the basics on a great dry rub, how to prep the meat, how to cook at get […]
Join National Pie Champion Chef Matt Zagorski as he brings his trademark sense of humor and love of food science to our kitchens to demonstrate some of his favorite pies. This fun and delicious class will feature a very satisfying Chocolate Cream pie as well as a light and bright Lemon Curd pie (affectionately known […]
Dreaming of Spring Cocktail Class Join us for a fun, interactive discussion with one of the area's biggest cocktail nerds, Sonja Kassebaum from North Shore Distillery. Sonja will share some great cocktail ideas for the late winter/early spring timeframe, and share some favorite tips for making great drinks at home. You'll have the opportunity to […]
Get tired of the same old boring appetizers? Come check out these super-foodie, yet approachable and simple dishes to impress your friends at your next party!  Come learn 6 amazing appetizers and have some fun. This is a full participation class. A glass of wine or beer is included in the cost of the event, […]
Perhaps the most revered macaron of them all hails from Paris institution, La Dureé. Though it started as a small bakery in 1862 on 16 rue Royale, the high-end confectionary is now a chain with shops from New York City to Japan. Made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach […]
Instructor: Chef Liz Participation: Hands On, Guests will all share in the preparation of this meal. Menu: Tacos de Asadaw/ Corn tortillas Chorizo Tacos, a spicer ground pork full of herbs and spices Mangonada Cocktails Street corn (on or off the cob) Churros You will learn: To make homemade spices for Chef Liz's family recipes […]
One of Chef Andy's favorite meals to make..... Fresh Pasta and his very delicious Red Sauce. * Chef Andy will show you how to make homemade Linguini and Red sauce, you will get a chance to roll out the dough. You will learn the Standard technique for breading your Chicken Cutlet, and proper temperature for […]
Ramen Restaurants seem to be popping up all over the place, its clearly what's popular these days. Is it the noodle or the chicken broth that makes this dish in such demand? And who has time to make the broth and the noodles? Chef Laura will teach you how to make the broth and what […]
Hone in on those knife skills (no Pune intended) as we as a class learn to the basics of using a knife properly and safely. Instructor: Chef Judy Participation: This is a hands on class, each person will be handing a knife. We have a variety of knife sizes for people to try. Â You are […]
There has been some interested in doing an all vegetarian class, so I choose a menu thats satisfying to even the meat eaters in your life. We will start with making some home made pasta from scratch, its's such an easy process to make but it does take time....lots of kneading. You will make two […]
