You can never go wrong with pasta, whether it's stuffed like ravioli or covered in sauce like Alfredo. Chef Laura will teach you the tricks of making your own pasta. […]
Not many of us make crepes these days despite their buttery flavor and quite easy to make. Chef Laura will re-introduce you to these gems with by teaching you how […]
Chef Liz will be assisting your kids in making : Individual Cakes Homemade frosting What you'll learn: Techniques for decorating and piping the frosting. The variety of piping tips, size […]
I'm always excited to see what Chef Lindsey has up her sleeve for dinner. As a Mind Body Nutritionist, her experience in plant based cooking while still maintaining that level […]
Casual Cuisine is a new class I'll be teaching twice a month on Tuesday nights. The menu will focus on easy weeknight meals that are full of flavor yet not […]
You can't go to the southern states and not have Biscuits and gravy but if you're like me sometimes that sauce can be heavy, thick, and flavorless. Chef Laura has […]
Learn authentic Irish dishes straight from Chef Gale’s recent trip to Northern Ireland and the Republic of Ireland, just in time for St Patrick’s Day. You’ll learn Irish Stew, Guinness […]
Do you have any idea what an Old World Wine or a New World Wine is? Our next wine education and tasting seminar will cover that very topic. By the […]
Chef Liz is joining me in my pursuit to make cooking easy, delicious and fast and at the same time elevate your skills to make cooking fun and hassle free […]
Break out the Green socks or if you're feeling more adventurous the Green Suit to join Chef Mario tonight for a classic Irish celebration dinner.....its you're lucky night. Many of […]
I've seen these Japanese pancakes from afar, though never had the opportunity to make or even try them. Chef Laura is going to teach you how to make these unique […]
Chef Liz did this class back in early December, it sold out immediately so its time for another one. This time Chef Liz will be teaching you how to make: […]
Though Chef Jack has been with us now for a few months I still consider him new to our kitchen, and as a new addition comes new ideas which I […]
Growing up in Canada with English Grandparents, French pastries were the preferred dessert of choice. A cup of tea and a pastry was an everyday occurance. You will be surprised […]
Pasta is one of those dishes that can be turned into a million dishes that are all yummy, filling, and just plain comforting, this class is no exception. Chef Laura […]
Supper Clubs have regained popularity but the Friday Fish Fry has always been a staple in the state of WI. Libertyville being located just south of this midwestern state I […]
Chef Liz and Chef Judy are back at it making something sweet and savory for a Saturday lunch. Chef Judy will show you how to make French Onion soup from […]
Chef Andy.....thats all I have to say......... Seriously thought, this is a classic French fish dish that is light in its content, flavorful in its body, and very appealing to […]
Mc Donalds seemed to corner the market on Chicken nuggets.....do you know whats in them? Today your child will learn how to make 'real' chicken tenders and 'real' ranch dressing […]
Salmon 3 Ways Join Chef Matt as he introduces you to 3 salmon recipes that are easy enough for during the week, but good enough for weekend company! During this […]
Traditionally we offer a class called Supper Club, but tonight Chef Laura is going to take it to another level with what's called 'Reverse Searing'. She will use Prime cut […]
Perhaps the most revered macaron of them all hails from Paris institution, La Dureé. Though it started as a small bakery in 1862 on 16 rue Royale, the high-end confectionary […]
We've made pasta over the past year, stuffed, rolled, layered, and boiled. Today we're making homemade Gnoochi, another Italian favorite with the help of Chef Andy. A simple process of […]
