Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
Enjoy a morning with your parent or grandparent as you create your own Charcuterie board to take home. The class includes a Childrens Charcuterie kit by Handstand Kitchens. https://handstandkitchen.com Top […]
Schools out, let's get baking, at least that was my goal as a kid. Mom would buy all the ingredients for me to make brownies, cookies and my Dads favorite […]
This dish has been around for years, since the 1940's in fact. Originated in London as a table side flambee'd steak at Tonys Restaurant , it was named in honor […]
My brother and I loved to bake growing up, still do, but the thrill came from impressing our parents with the "WOW you made that yourself" factor. These unusual desserts […]
This is a nice way to bring in the New year with dinner out. Beat the crowds and join Chef Dave has he crafts this delicious dinner for you. Scallop […]
I love Italian food, all the different regions of Italy have their own specialty dish, sauce, pasta shape, wine and its all mouth watering delicious. Saltimbocca is from the Lazio […]
I love going to those omelet stations where you get to choose your ingredients and the chef makes me 'my' omelet. We wanted to bring this to you for a […]
France is definitely on my bucket list for a visit. To stroll the streets with their flee markets and bakeries, windows filled with eye popping desserts and creamed goodies. At […]
Casual Cuisine is a new class I'll be teaching twice a month on Tuesday nights. The menu will focus on easy weeknight meals that are full of flavor yet not […]
There is something very comforting about Shrimp and Pasta. With the right sauce, and right combinations of herbs, I find a dish like this so satisfying. Chef Jack will teach […]
Growing up in Canada with English Grandparents, French pastries were the preferred dessert of choice. A cup of tea and a pastry was an everyday occurance. You will be surprised […]
It's cake decorating 101, Chef Liz is going to teach you the 'how' of making beautiful flowers, and educating you on the tools and techniques of creating your own special […]
The experience of someone cooking a homemade meal before your eyes, teaching you the tricks of the trade and telling stores is what Chef Dave does quite well. He has […]
Happy Asian New Year! The traditional new year in Asia is huge festival - a series of days to celebrate with family and friend centered around the official new year […]
Chef Andy is back and so is this delicious and well received class. Come and see what the fuss is about. Chef Andy will be showing you how to breakdown […]
Perhaps the most revered macaron of them all hails from Paris institution, La Dureé. Though it started as a small bakery in 1862 on 16 rue Royale, the high-end confectionary […]
When we think of steak, we think of BBQing, summer time, and people gathered in the backyard to be served a juicy perfectly prepared steak. It's now winter time in […]
I'd make a reference to Happy Days but I'm afraid I'd be dating myself....the drive-in hamburger joints where the gals 'rolls up' on skates with your tray of food to […]
Participation Class On this exciting evening, Chef Laura will be introducing you to some Korean favorites! Join our talented Chef as she guides you in preparing Kalbi and Daeji Bulgogi. […]
Light Participation Class It's Friday! Time for a delicious lunch as we head into the weekend. It's the best time to grab some friends, find a great place to relax, […]
Who doesn't love pasta, stuffed or smothered in a red sauce - sweet and savory. Most of us will buy stuffed pasta shells whether is be tortellini or ravioli. […]
A new idea is hitting the party table - Butter boards. Like the traditional Charcuterie board, me make flavored butters then top with savory ingredients to make your board unique. […]
Full Participation Casual Cuisine is a new class Chef Judy will be teaching twice a month on Tuesday nights. The menu will focus on easy weeknight meals that are full […]
Light Participation (Not Required) Join us for an evening of traditional, delicious Mexican food! Chef Liz will be guiding participants through the making of Flautas & Street Corn. The cocktail of […]
Join us for another First Friday on MainStreet from 6-9pm! No registration needed for this downtown tradition. Many businesses participate in First Friday with deals and specials all along Main […]
Participation Level: Full participation - they will be making everything! Chef: Chef Liz A sweet and savory lunch for kids ages 9-12! Chef Liz will assist the students in making...... […]
Enjoy this Italian-American dish with a Marsala wine reduction and fresh mushrooms served over a tender Free Range chicken cutlet and a choice of Gluten Free or Semolina Flour pasta. […]
