Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Join us for another First Friday on MainStreet from 6-9pm! No registration needed for this downtown tradition. Many businesses participate in First Friday with deals and specials all along Main Street. Be sure to stop in at The Joyful Gourmet! Wine Bar Free Appetizers Chris Calhoun, local Musician! 🎉Different deal every month!
French crepes are a delicious and versatile dish that can be enjoyed in a variety of ways. These thin, delicate pancakes are traditionally filled with sweet or savory ingredients. Join us as we create delectable sweet crepes filled with nutella, fresh fruit, and whipped cream, alongside savory creations like herb-infused soft cheese, mushrooms, and sundried […]
Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons. You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies. Participation: Hands On Menu: Vanilla Macarons […]
We're pleased to announce a wine tasting with local Sommelier Pierre Asti who travels the country hosting wine events and teaching. Start with a short session on how to smell and taste wine - learn what your mouth and nose are telling you about what you are drinking. Wine tastings at The Joyful Gourmet are […]
Join us for a hands-on cooking class where we will master the art of trofie, hand-rolled pasta, paired 2 different sauces. The first will be an oven-roasted tomato and Italian sausage, and the second sauce will be a sunflower seed pesto sauce. Elevate your culinary skills as we prepare a Roasted Cauliflower and Kale Caesar […]
Embark on a culinary adventure with Chef Drew as he teaches you to make this exquisite herbed chicken poached in olive oil, paired perfectly with the rich flavors of Mediterranean couscous and the tantalizing shakshuka. Let your taste buds dance with each flavorful bite, as Chef Drew takes you on a journey through the vibrant […]
Embark on a culinary journey through the flavors of South Florida's finest seafood delights with Chef Lee featuring succulent Florida stone crab claws and decadent blackened grouper. Indulge in the tropical paradise of key lime pie for dessert and experience a dining experience that will leave your taste buds dancing with delight! Participation: Chef Demonstration/Chef […]
Creme Brulee French Toast is a decadent and indulgent breakfast dish that takes classic French Toast to a whole new level. Join us for this unforgettable breakfast experience! Participation: Stations will be set up for groups to make each item on the menu. Menu: Creme Brûlée French Toast Egg Bites: Broccoli and Cheese, Sausage and […]
Join us for an explosion of flavors with our mouthwatering appetizers class featuring crab cakes, hasselback tomato clubs, cacio e pepe cheese puffs, and bacon wrapped dates with chorizo. Chef Dave will help you to create these amazing appetizers that are sure to impress your friends and family at your next party! Satisfy your cravings […]
Great activity to do with your kids, grandkids, nieces/nephews! Beautiful cookie creations are not as hard as you think!  You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.  Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]
Great activity to do with your kids, grandkids, nieces/nephews! Beautiful cookie creations are not as hard as you think!  You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.  Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]
Join Chef Clay on a culinary journey like no other making gnocchi! This amazing class features a spinach salad with pears, blue cheese, and candied walnuts, gnocchi in a truffle cream sauce, and stuffed shrimp wrapped in bacon. Let your taste buds dance with delight as Chef Clay guides you through preparing and savoring these […]
Celebrate National Pi Day in style with our special cooking class featuring all things Pie! Chef Laura will guide you through making mini tomato bites, chicken pot pie soup, mushroom pot pie, and a delectable banoffee pie! Join us as we blend math and culinary artistry into a delicious feast that will have you singing […]
Enter a realm of culinary enchantment as Chef Laura treats you to a cooking class featuring maple glazed salmon with creamy coconut rice, sautéed baby bok choy, vanilla bean cake with matcha white chocolate mousse, plum wine strawberries, and matcha crumble. Indulge in a symphony of flavors and elevate your kitchen skills to new heights […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at […]
Celebrate St. Patrick's Day in true culinary style with our tantalizing dinner menu featuring Mixed Greens with Tomato, Cucumber, Shredded Carrots and a drizzle of Balsamic Emulsion, delectable Irish Cheddar and Stout Biscuits, Potato Leek Egg Tart, Corned Beef, Braised Cabbage, and Crispy Beef Rations, all washed down with a refreshing Guinness. Join us as […]
Embark on a culinary journey to Seoul with our Korean Street Food cooking class, where Chef Laura will guide you through crafting mouthwatering street food delights such as Ttoekbokki, Gimbap, Pajeon, Dakkochi, and Hotteok. Experience the vibrant flavors and bold spices of Korean cuisine as you master the art of street food favorites. Get ready […]
Transport yourself to a cozy French bakery as you embark on a journey of delicious discovery in our upcoming bread baking class featuring the iconic baguette, decadent brioche bread, and irresistible sweet honey butter and herb butter spreads. Indulge your senses and awaken your inner baker with a hands-on experience that will elevate your culinary […]
Dive into the heart of Italy with our enticing Italian cooking class, where Chef Matt will teach you to create a soul-warming savory Italian white bean soup, hearty bolognese made with succulent short ribs, creamy rosemary & parmesan polenta, and finish with a luscious zabaglione with fresh seasonal fruit. Transport your palate to the rolling […]
Ramen noodles are a popular Japanese dish that has gained worldwide popularity. Ramen is a versatile dish, and there are many regional and personal variations. For this class we will be using Chinese-style wheat noodles served in a well seasoned chicken-based broth, and topped chicken, mushrooms, zucchini, scallions and soft boiled eggs. Clean, crisp flavors […]
Steak au Poivre is a perfectly seared and succulent steak, coated in a luxurious peppercorn crust and accompanied by a velvety brandy cream sauce, this classic French dish is sure to impress. Join us as we dive into the art of French cuisine and indulge in a truly unforgettable dining experience. Bon appétit! Participation: Demonstration/Chef side […]
Rise and shine with our brioche French toast brunch bonanza, where we'll take your taste buds on a delectable journey through brunch favorites. Indulge in brioche French toast topped with zesty berry compote with chantilly cream, savor the fluffy goodness of zucchini and bell pepper frittata, delight in crispy bacon and sausage, and top it […]
Julia Child's desserts are known for their complex and decadent nature, but they can be simplified for the home baker. Join us to learn how to make these desserts and impress your guests at your next dinner party. Participation: Hands on Class. Everyone will make each dessert! Menu: Napoleons Jelly Roll Cake Chocolate Mousse Chef: […]
Korean BBQ, also known as "gogi gui" in Korean, is a popular dining experience that involves grilling various types of meat at the table. It's a social and interactive way of enjoying a meal, and it's widely enjoyed both in South Korea and around the world. Tonight, Chef Laura will be introducing you to some […]
Great activity to do with your kids, grandkids, nieces/nephews! Beautiful cookie creations are not as hard as you think!  You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.  Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]
In this class the children will learn the art of cake decorating in a fun and interactive environment. They will be taught various techniques, such as piping and icing designs. Each child will have their own cake to decorate and take home. The class will be led by Chef Liz, who will guide and assist […]
Unleash your inner chef and conquer the world of sauces as you learn 2 of the mother sauces in this class with Chef Dave. Whether you're drizzling perfection over succulent shrimp with our velvety hollandaise, or simmering up rich flavors in our hearty beef braciole with tomato sauce, we'll help elevate your culinary skills to […]
Step into a world of culinary fun and creativity with our Spring Break Kids Cooking Class! Get ready to unleash your mini chefs within as they create deliciously adorable mini sliders, bite-sized mac & cheese delights, and indulgent strawberries & cream hand pies. Let the kitchen become their playground as they mix, bake, and taste […]
Join Chef Drew on a culinary escapade while enjoying a fun and memorable night out. From the crisp crunch of our wedge salad drizzled in homemade buttermilk ranch dressing and sprinkled with bacon, to the succulent stuffed chicken filled with creamy boursin cheese, savory sundried tomatoes, and fresh spinach - every bite will take you […]
Prepare to tantalize your taste buds with a culinary adventure like no other in our upcoming cooking class showcasing the vibrant flavors of panzanella salad, the succulent Fettuccine with a shrimp and white wine sauce, and fettuccine with a pesto sauce, and delectable balsamic oven roasted brussels sprouts. Embrace the art of Italian cooking and […]
Join us for a delightful brunch experience that will tantalize your taste buds with our traditional eggs Benedict and flavorful winter vegetable hash. Start off with a pineapple brulee, creating a memorable dining experience that will have you craving more delicious moments with us! Participation: Hands On! Menu: Pineapple Brulee Traditional Eggs Benedict Winter Vegetable […]
Hop into the spring season with a sweet and delightful twist in our Easter baking class featuring the zesty lemon blueberry blondies, the classic carrot cake cupcakes with cream cheese frosting, and the heavenly coconut macaroons that will make your taste buds sing with joy. Unleash your creativity and become a baking sensation with these […]
Elevate your culinary skills with Chef Drew as he walks you through a mouthwatering menu! Delight in the tantalizing flavors of a perfectly cooked reverse sear filet drizzled with mushroom demi glaze, paired with aromatic garlic & herb potatoes and maple-glazed carrots. Experience a burst of freshness with our cranberry salad tossed in a zesty […]
